Elisa Menu
Welcome to Elisa, a gem in the heart of Vancouver's culinary scene, located at 1109 Hamilton St. Renowned as one of the city's finest steakhouses, Elisa captivates guests with its elegant ambiance and an impressive wine selection. Each dish showcases the restaurant's commitment to quality and flavor.
Reviews highlight standout items like the 30oz Blue Dot ribeye and the exquisite seafood plateau, both cooked to perfection. Guests rave about the three times cooked fries and the unexpectedly sensational kale salad. The baked Alaska dessert comes highly recommended, leaving diners longing for more.
The attentive staff, epitomized by their friendly service, enhances the dining experience, ensuring recommendations align perfectly with your palate. At Elisa, every meal is a delicious journey worth embarking on.
Tartare
The ‘Classic’ Beef Tartare
caramelized shallot aioli, crunchy onions – grilled bread
Veal Tartare
albacore tonnato, lemon, capers, olive oil – crostini
Smoked Bison Tartare
rangeland alberta, pickled ramps, lotus chips, arugula – grilled bread
Yellowfin Tuna Tartare
itsumo tuna, avocado, sesame, soy horseradish, crispy shallots – yukon gold potato chips
Vegetable Tartare
summer vegetables, avocado, chili, olive oil, pickled berries, cherriette radish, cured egg yolk – taro chips
Tartare Tasting Trio
‘classic’ beef tartare, ‘signature’ beef tartare veal tartare
Kusshi Oyster
deep bay, bc – delicate fruity flavour, mignonette, lemon, horseradish
Beau Soleil Oyster
miramichi bay, nb – clean briny flavour, mignonette, lemon, horseradish
Shrimp Cocktail
gem lettuce, tomato, lemon, horseradish, tabasco
Cured Hamachi
preserved lemon, coriander and soba, celery leaves and micro cilantro, thyme – olive oil
Cured Spring Salmon
eggplant age nasu, navel orange, watercress – soy citrus
Organic Caviar – Northern Divine White Sturgeon
(30 grams) bc sustainably farmed – buttery with mild saltiness, firm on the palate, dark glossy pearls
Seafood Plateau
kusshi and beausoleil oysters, shrimp cocktail, tuna tartare, cured hamachi, spring salmon
Elisa Seafood Tower
kusshi and beausoleil oysters, shrimp cocktail, tuna tartare, cured hamachi, spring salmon, whole 1.5lb nova scotia lobster
Raw and Chilled
Starters and Salads
Giant White Bean Vegetable Soup
simmered root vegetables, brassicas and rosemary, sourdough croutons and olive oil
Tender Leaf & Fresh Herb Salad
raw shaved beets, carrot and radish, navel orange, candied pecans, celery leaf pistou, white soy-sherry vinaigrette
Dinosaur Kale Salad
quinoa, radish, florence fennel, marcona almonds, crispy garlic bread crumbs, fennel pollen, pecorino toscano
Caesar Salad
gem lettuce, parmesan, cantabrian anchovy, croutons
Hand-Cut Beef Carpaccio
harry’s bar sauce – arugula, pecorino al tartufo, burgundy truffle
Burrata From Puglia with Heirloom Tomatoes
castelvetrano olive tapenade, pickled red onion, black table farm arugula, opal basil
Roast Sea Scallops
thai style salsa with tomato, chili, lime and cilantro
Bc Dungeness Crab Spring Roll
crispy spring roll with soy beans, fresh lemon and aleppo chili, chickpea and coriander sauce, rayu and green salad
Jamon Iberico De Bellota
cinco jotas ham from jabugo, spain – 100% iberico, free range, acorn fed and served with pan con tomate
Crispy Cauliflower With Cermoula And Sumac
pumpkin hummus, farro verde with root vegetables, citrus butter and soba
Whole Wood-Grilled 1.5 Lb Lobster
(Market Price) from nova scotia, grilled lemon
Sablefish
sake marinated and roasted, bok choy and daikon, wood-grilled green onions – sesame, soy and horseradish
Whole Branzino
cavolo nero, grilled lemon
Ricotta Gnocchi
fresh tomato, nasturtium leaf and herb salsa verde, grana padano, olive oil bread crumbs
Wood Grilled Lamb Rack from Alberta
summer vegetable ratatouille, tomato, baba ganoush, warm moroccan spices
Nonna’s Coniglio Brasato
braised rabbit – sauerkraut, sage, grilled polenta
Red Wine Braised Short Rib of Beef, Double R Ranch
green beans, fresh borlotti, wood grilled broad beans
Beef Wellington For Two
pastry wrapped 8oz Angus reserve beef tenderloin, herb crepe, summer truffle, potato ‘fondant’, roast heirloom carrots, red wine sauce.
Whole Roasted Chicken
3.5 lb. slow-roasted chicken, lemon, garlic, thyme, tarragon and burgundy truffle – roasting jus
Slow-Roasted Alberta Aaa Black Angus Prime Rib 16 Oz - Friday, Saturday and Sunday ONLY
yorkshire pudding, beef tallow cooked carrots, red wine sauce
Land and Ocean
Steaks
Tenderloin Steak (6oz)
Hank’s, Abbotsford, Bc. Grass-fed.
Rib-Eye 40 Day Dry Aged Steak (10oz)
Pine Haven, Alberta. Grass-fed.
Bone-In Rib Eye Steak (20oz)
AAA Black Angus, Alberta. Reserve
Bone-In Rib-Eye Steak (30oz)
Blue Dot, Prince Edward Island. Potato and grass-fed.
Bone-In Striploin, 40 Day Dry Aged Steak (140oz)
Double R Ranch, Okanagan, Washington. Signature Series.
Tenderloin Steak (8oz)
Double R Ranch, Okanagan, Washington. Signature Series.
‘Vancouver Cut’ Bone-In Tenderloin Steak (10oz)
1881 Hereford Omaha beef, Nebraska. USDA Prime – Hereford and black angus cross.
Striploin Steak (10oz)
1881 Hereford Omaha beef, Nebraska. USDA Prime – Hereford and black angus cross.
Ribeye Steak (12oz)
1881 Hereford Omaha beef, Nebraska. USDA Prime – Hereford and black angus cross.
Bavette Wagyu Beef (6oz)
Brant Lake Farm, Alberta
Picanha Wagyu Beef (6.5oz)
Brant Lake Farm, Alberta
Wagyu Flat Iron
Snake River Farms, Idaho
Wagyu Tenderloin Steak (2oz minimum)
23/oz. Snake River Farms, Idaho
Wagyu Striploin 'California Cut' Steak (2oz minimum)
21/oz. Snake River Farms, Idaho
Porterhouse, ‘Prime’ (32oz)
Double R Ranch, Okanagan, Washington
Beef Tomahawk (50oz)
Double R Ranch, Okanagan, Washington
Large Cuts
Sides and Sauces
Fries -- 3 times cooked
braised, blanched, fried
Hashbrowns
roesti style
Roast Potatoes
sea salt, parsley, rosemary, garlic
Sieglinde Potato Puree
helmer’s farm, pemberton
Onion Rings
buttermilk fried, ranch dressing
Organic Carnaroli Risotto
bc corn, basil, wild chanterelle mushrooms
Wood Grilled Rainbow Carrots
beef tallow, fresh herbs
Mac Cheese
summer truffle, comte cheese
Sauteed Broccolini
balsamic vinegar, chili
Brussels Sprouts
fried, brown butter, parmesan
Butter Lettuce Salad
red wine vinaigrette
Wild Foraged Mushrooms
sauteed
Sauces (each)
Au Poivre, Red Wine, Bearnaise, Barbecue, Salsa Verde, Chimichurri
Vanilla Mascarpone Cheesecake
cherries, pineapple yuzu cream, cherry gel, pineapple tuile, pineapple thai basil sorbet
Creme Brulee
vanilla, salted caramel, apple, bergamot gel, dulcey crust
Cinnamon Sugar Doughnuts
chocolate whisky toffee sauce
Warm Valrhona Chocolate Cake
passion fruit, hazelnut crunch, cocoa nib tuile – salted caramel ice cream
Baked Alaska
caramelized banana rum ice cream, browned butter cake, peanut butter cremeux, banana puree, candied peanuts
Assorted Boxed Macarons
six pieces
Vanilla Bean / Salted Caramel / Hazelnut Mocha Roasted Cocoa Nibs
Trio of house-made ice creams
Pineapple Thai Basil / Prickly Pear Watermelon / Coconut Lime Lemongrass
Sorbet
Artisan Cheeses
served with smoked salt pepper toast and housemade fig jam
Le Sorcier De Missisquoi
semi-soft cow milk, lined with vegetable ash
Blue Juliette
mild goat blue, sweet and buttery
Quebec Cheddar
four-year aged
Truffle Pecorino
raw sheep milk, earthy and nutty
Dessert
Signature Cocktails
Rosella
hibiscus infused belvedere vodka, xila agave liqueur, passionfruit, pomegranate, grapefruit
Fujian Garden
grey goose vodka, cointreau, lemon, jasmine-elderflower-passionfruit iced tea
Sakura
momokawa pearl nigori sake, roku gin, okanagan spirits cherry liqueur, sage syrup, lemon, cherry & sage bitters, miraculous foamer
Earl Grey Martini 2.0
tanqueray gin, sons of vancouver amaretto, lavender, earl grey, lemon, egg white
Incandescent
codigo 1530 blanco tequila, amaro nonino, lillet, lemon
Cuban Mule
bacardi rum, cocchi rosa, mango, lime, angstura bitters, ginger beer
Fruits of your labor
patron reposado tequila, sheringham aquavit, fino sherry, pastis, adjusted watermelon, cucumber bitters
Matcha, Matcha Man
el gobernador pisco, cocchi americano, matcha, honey, lemon, amaro chuncho bitters
Make it snappy
malfy gin, sotol, suze, snap pea and lemon, fennel bitters, miraculous foamer
24th Century
el jimador blanco tequila, creme de cacao, lillet, pistachio orgeat, grenadine, orange blossom water
Caught in the rain
coconut washed botanist gin, ciroc pineapple vodka, sauvignon blanc, pineapple & coconut bitters
El Humo Blanco
del maguey vida mezcal, luxardo bitter bianco, white port, cocchi americano
House Negroni
botanist gin, sweet vermouth, campari
Danger Zone
knob creek bourbon, ardbeg wee beastie, sweet vermouth, mirto, plum & rootbeer bitters
Black Manhattan
angel’s envy bourbon, cocchi dopo teatro vermouth amaro, luxardo amaro abano
Sazerac
remy martin vsop cognac, michter’s straight rye, absinthe, peychauds & angostura bitters
Spritz Blitz
spirit free bitter aperitif, leitz de-alcoholized sparkling wine, soda
South Beach Mule
seedlip, orange, lime, mint, ginger beer
Pomegranate Punch
seedlip, passionfruit, pomegranate, grapefruit, soda
Yuzu Collins
seedlip, yuzu, honey, fever-tree cucumber tonic
Tee-time
jasmine-elderflower-passionfruit iced tea
Leitz Germany
sparkling riesling
Lautus South Africa 0.5%
chardonnay
La Colombette
cabernet sauvignon
Heineken Lager Netherlands
330ml
Phillips Brewing iOTA Pale Ale 0.5% Victoria BC
355ml
Phillips Brewing iOTA Pilsner 0.5% Victoria BC
355ml
Spirit Free
Beer
Four Winds, Elementary Lager
14oz, Local Draught, Delta, BC, Canada
Backcountry Brewing Widowmaker IPA
14oz, Local Draught, IPA Squamish, BC, Canada
peroni lager ITA
330ml
miller high life lager USA
355ml
persephone pale ale gibsons BC
355ml
steam whistle pilsner toronto ON
341ml
stella artois pilsner BEL
330ml
storm brewing pineapple pilsner vancouver BC
473ml
chimay gold trappiste BEL
330ml
erdinger weissbier GER
500ml
glutenberg “gluten free” blonde ale montreal QC
473ml
guinness stout IRE
440ml
sunday cidery sunday sesh gibsons BC
355ml
hanabi lager napa valley california USA *
500ml
heineken lager 0.0% netherlands
330ml
phillips brewing iOTA pale ale 0.5% victoria BC
355ml
phillips brewing iOTA pilsner 0.5% victoria BC
355ml